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Dark chocolate chip cookies

Dark chocolate chip cookies

Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe yields soft and dense chocolate chip cookies with an intense dark chocolate taste, a nice bite and a smooth mouthfeel. Some caution is called for though: this will instantly turn into your customers' go-to favourite snack and will get them hooked on the spot. Don’t say we didn’t warn you!
Level:
Easy

Chocolate chip cookies

Ingredients

  • 7.8 oz
    fresh butter
  • 5.9 oz
    brown sugar
  • 15.4 gr
    salt

Preparation

Mix together.

Ingredients

  • 2.6 oz
    whole egg(s)

Preparation

Whip lightly and add.

Ingredients

Preparation

Sieve together and add.

Ingredients

Preparation

Add and knead into a log. Leave to rest in a refrigerator for 12 hours. Cut into equal slices and bake at 170°C for 15 to 16 minutes (depending on the size).

Featured Ingredients

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