Dark chocolate sauce
Here's to great chocolate sauce! This recipe allows you to create a simple but very creamy chocolate sauce with an intense dark chocolate taste. For the perfect end result we recommend using Finest Belgian Chocolate or one of the Single Origin dark chocolates for exciting flavours with more acidity and flavour notes of exotic fruits, spices and so much more. As always for pastry basics, we recommend using a chocolate with standard fluidity, indicated with 💧💧💧 on the packaging. It will give your sauce the perfect texture and gloss.
- Level:
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Easy
Dark chocolate mousse
Ingredients: Dark chocolate mousse
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1.0 lbwater
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3.5 ozglucose syrup DE 40
Preparation: Dark chocolate mousse
Heat together.
Ingredients: Dark chocolate mousse
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5.0 ozcaster sugar
Preparation: Dark chocolate mousse
Mix together and then mix into previous mixture. Bring to a boil and remove from heat.
Ingredients: Dark chocolate mousse
Preparation: Dark chocolate mousse
Add, emulsify and leave to cool in refrigerator.
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