Chocolate sponge
A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. That’s what you can expect from this easy chocolate sponge cake recipe. Based on dark chocolate with a two-drop fluidity – check the packaging for the 💧💧 symbol – this recipe yields a denser sponge, with a more solid texture and an intense chocolate taste. In short, a tasty base for many cakes and entremets.
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Chocolate sponge
Ingredients: Chocolate sponge
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10.7 oz
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4.8 ozfresh butter
Preparation: Chocolate sponge
Melt together at 45°C.
Ingredients: Chocolate sponge
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4.6 ozegg yolks
Preparation: Chocolate sponge
Whip up.
Ingredients: Chocolate sponge
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10.1 ozegg white
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3.4 ozcaster sugar
Preparation: Chocolate sponge
Whip together and mix half of the mixture into the melted chocolate. Add the whipped egg yolks and then mix in the other half of the egg white mixture.
Ingredients: Chocolate sponge
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1.8 ozpastry flour
Preparation: Chocolate sponge
Mix in, pour into cake rings and bake at 190°C for 10 minutes. Place on an icing grate and freeze.
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