Crunchy orange hazelnut truffle

Homemade mignardises to serve with coffee are a trendy compliment. This easy truffle combines hazelnut praline with a biscuit crunch. You can make your own signature design by playing with different colours and textures.

Level:: Easy

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6.0 oz

Callebaut Nuts - Fine Hazelnut Praline - 5kg Bucket
1.1 oz

Callebaut Deco&Textures - Pailleté Feuilletine - 2.5kg Box
Q.S.

Callebaut Deco&Textures - Truffle Shells Dark
0.5 oz

powdered orange

Refine the biscuit crunch and mix with the powder and praline. Fill the truffle shells with the praline.

Q.S.

Callebaut 823
14.1 oz

Callebaut Nuts - Pure Roasted Hazelnut Paste - 5kg Bucket
0.5 oz

orange colourant powder
7.1 oz

powdered orange

First mix the powders until the desired colour is obtained. Then mix in the hazelnut pieces and sieve through to remove excess colour powder. Enrobe the truffles with milk chocolate and then roll through the hazelnut pieces.