Chocolate Madeleines
An appetising buttercup yellow colour combined with slightly crispy edges and a deliciously moist, fluffy texture: here’s a recipe that yields the perfect madeleines. And to turn these beauties into a real benchmark for indulgence, we’ve added some 823 milk chocolate to the mix to give these French butter cakes a deliciously creamy and caramelly flavour dimension.
- Level:
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Easy
Chocolate madeleines
Ingredients: Chocolate madeleines
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217 gwhole egg(s)
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113 ghoney
Preparation: Chocolate madeleines
Mix in stand mixer.
Ingredients: Chocolate madeleines
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208 gflour
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104 gicing sugar
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9 gbaking powder
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3 gsalt
Preparation: Chocolate madeleines
Add to previous mixture.
Ingredients: Chocolate madeleines
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104 g
Preparation: Chocolate madeleines
Heat to 45°C. Add to previous mixture.
Ingredients: Chocolate madeleines
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174 gbutter
Preparation: Chocolate madeleines
Fold in.
Leave to rest overnight. Fill madeleine moulds with batter. Bake for 8 minutes at 200°C.
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