Chocolate tablets with nut mix

Nuts and chocolate make a complete festival of delicious flavours when they’re paired together in a recipe. That’s why Callebaut chef Jeroen De Rick decorated a creamy, caramelly milk chocolate tablet with five of the freshest and fruitiest specimens on the nut spectrum (pecans, walnuts, pistachios, almonds and hazelnuts). It’s a fast and easy recipe with guaranteed success.

Level:: Easy

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0.5 oz

chopped pecans
0.4 oz

roasted whole pistachios
0.5 oz

walnuts (finely chopped)
0.7 oz

Callebaut Nuts - Hazelnut Praline - 5kg Bucket
0.4 oz

roasted almond pieces

Sieve the nuts pieces through a rough strainer (3 mm x 3 mm). Chop the bigger pieces that remain in strainer again to obtain all pieces of approx. the same size.

10.6 oz

Callebaut 823

Temper.

Stick plastic sheet on framed plate and cover with 3-mm-thick layer of chocolate. Sprinkle nut mix over it. Leave to harden and cut in desired shapes.