Profiteroles
This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and filling them with a heavenly smooth pastry cream, or crème pâtissière as the French like to call it.
- Level:
-
Easy
Choux pastry
Ingredients: Choux pastry
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200 gwater
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200 gmilk
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160 gbutter
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4 gsalt
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4 gsugar
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240 g
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4 Unit
Preparation: Choux pastry
Boil together and remove from heat.
Confectioner's cream
Ingredients: Confectioner's cream
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100 gsugar
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100 gwhole egg(s)
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50 gcorn starch
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80 gEgg yolk
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500 g
Preparation: Confectioner's cream
Mix together.
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