Chocolate cake
Simplicity can be oh so good. Who can resist the glorious joy of a home-baked chocolate cake for instance? With this recipe, you can't go wrong. Keep an eye on the baking times though - they may differ from oven to oven. Ideally, you want your cake to still be moist, but dense in the heart.
- Level:
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Easy
Chocolate cake
Ingredients: Chocolate cake
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500 gbutter
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500 gicing sugar
Preparation: Chocolate cake
Beat lightly together to dissolve sugar.
Ingredients: Chocolate cake
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500 gslightly beaten eggs
Preparation: Chocolate cake
Add. Scrape all the contents from the bowl.
Ingredients: Chocolate cake
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100 galmond powder
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450 gflour
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15 gbaking powder
Preparation: Chocolate cake
Sieve and add.
Ingredients: Chocolate cake
Preparation: Chocolate cake
Add.
Fill the cake moulds ¾ full and bake at 150°C for 50 minutes. Half way through make a cut. As soon as you remove it from the oven drench the cake generously with a light syrup of your choice.
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