Milk chocolate moelleux
Often praised as the best chocolate dessert in the world, but all too seldom on the menu, this recipe enables you to create an amazing milk chocolate moelleux (or lava cake) that's always perfect! Boasting a rich cocoa taste with creamy and caramelly flavour notes, our two-drop or three-drop milk chocolates yield a moelleux that’s smooth and moist on the outside, and heavenly creamy on the inside. Just sink your spoon in and enjoy a moment of ultimate indulgence.
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Milk chocolate moelleux
Ingredients: Milk chocolate moelleux
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380 gwhole egg(s)
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177 gcaster sugar
Preparation: Milk chocolate moelleux
Beat together in stand mixer.
Ingredients: Milk chocolate moelleux
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247 g
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95 gfresh butter
Preparation: Milk chocolate moelleux
Melt together at 45°C and add to stand mixer.
Ingredients: Milk chocolate moelleux
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101 gpastry flour
Preparation: Milk chocolate moelleux
Add to stand mixer. Grease aluminium moulds with butter and dust with flour, fill with moelleux batter and bake at 190°C for 8 to 10 minutes.
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