Five spice praline
This recipe lifts a praline filling to exciting new heights by playing with 5 spice as surprising tastemaker. The combination of chocolate and hazelnut with cinnamon, clove, star anise, sichuan pepper and fennel works truly addictive. The filling is made with a dark and milk chocolates blend to temper the sweetness and caramel notes to give a solid cocoa taste.
- Level:
-
Medium
Five spice praline
Ingredients: Five spice praline
-
3.5 oz
-
1.4 oz
Preparation: Five spice praline
Place into bowl and heat in mircowave until melted.
Ingredients: Five spice praline
-
115 mlwhipping cream
-
0.2 ozspice mix
Preparation: Five spice praline
Heat the cream and spice. Cool to 75°C and add to the chocolate.
When melted let cool before piping into a mould that has been lined with chocolate. If desired, pipe a little of the paste into the mould first before piping in the ganache.
Comments