Passion fruit praline

This praline is a trilogy of extremely well paired flavours : passion fruit, hazelnut and dark chocolate Satongo. It’s sweet, sour and bitter. It’s heaven on the palate.
Level:
Medium

Passion fruit praline

Ingredients: Passion fruit praline

  • 250 g
    butter
  • 200 g
    honey

Preparation: Passion fruit praline

Mix together.

Ingredients: Passion fruit praline

Preparation: Passion fruit praline

Add.

Ingredients: Passion fruit praline

Preparation: Passion fruit praline

Add and mix in.

Ingredients: Passion fruit praline

Preparation: Passion fruit praline

Pour in a layer of 10 mm into a frame and leave to set for a night. Spread a thin layer of dark chocolate Callebaut 811NV on top. Leave to set. Turn and cut to the desired size and shape with the guitar cutter. Enrobe with Callebaut 811NV.