Oblong waffles
In this recipe, the chocolate pastry cream made with Single Origin Brazil brings the waffles to the next level. Perfect with an afternoon tea or as a dessert.
- Level:
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Easy
Waffles
Ingredients: Waffles
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12.3 ozflour
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5.6 ozwater
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1.4 ozyeast
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1.8 ozinvert sugar
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2.1 ozegg yolks
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0.7 ozwhole egg(s)
Preparation: Waffles
Beat together.
Ingredients: Waffles
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0.2 ozsalt
Preparation: Waffles
Add.
Ingredients: Waffles
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0.6 ozpowdered milk
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4.9 ozbutter
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Q.S.vanilla
Preparation: Waffles
Add, mix into a solid dough and leave to prove for 15 minutes. Divide into 100-g portions and shape into rectangles. Leave to prove for 1 hour and bake with a waffle iron at 180°C for 6 minutes.
Chocolate pastry cream
Ingredients: Chocolate pastry cream
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5.3 ozegg yolks
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3.5 ozsugar
Preparation: Chocolate pastry cream
Emulsify.
Ingredients: Chocolate pastry cream
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1.8 ozcorn starch
Preparation: Chocolate pastry cream
Mix in.
Ingredients: Chocolate pastry cream
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1.1 lbmilk
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5.3 oz35% cream
Preparation: Chocolate pastry cream
Bring to a boil and temper egg yolk mixture with it. Bring the whole to a boil again and divide into two equal batches. Keep one half of the cream aside and store in the fridge
(for a next batch of chocolate pastry cream).
Ingredients: Chocolate pastry cream
Preparation: Chocolate pastry cream
Melt and mix into 425 g of the previous mixture.
Finishing and presentation
Ingredients: Finishing and presentation
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Q.S.CHM-25-19616
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Q.S.CHD-25-19574
Preparation: Finishing and presentation
Arrange the waffles on a plate, and decorate them with the stars. Serve the waffles with the chocolate pastry cream on the side.
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