Chocolate sticky rice
“Sticky rice is a very popular dessert in Asia and particularly in southeast Asia.”
- Level:
-
Easy
- Makes:
-
10 persons
Sticky rice
Ingredients: Sticky rice
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350 gsticky rice
Preparation: Sticky rice
Wash rice 2 to 3 times with clear water.
Ingredients: Sticky rice
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550 gwater
Preparation: Sticky rice
Add to rice.
Steam in rice cooker or steamer for approx. 20 minutes.
Orange Callets™ ganache
Ingredients: Orange Callets™ ganache
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250 gcream
Preparation: Orange Callets™ ganache
Boil.
Ingredients: Orange Callets™ ganache
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600 gORANGE‐E4
Preparation: Orange Callets™ ganache
Pour over cream and make a ganache. Avoid air bubbles.
Pour in 10-mm-high frame and leave to set for 24 hours at 18°C.
White chocolate ganache
Ingredients: White chocolate ganache
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200 gcream
Preparation: White chocolate ganache
Boil.
Ingredients: White chocolate ganache
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250 g
Preparation: White chocolate ganache
Pour over cream and make a ganache.
Finishing and serving
Warm the sticky rice a little bit. Cut Orange Callets™ Ganache into mango shape and place on top of rice.
Pour warm white chocolate ganache on top before serving.
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