Chocolate mochi

I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough.
Level:
Easy
Makes:
80 pieces

Mochi dough

Ingredients: Mochi dough

  • 1000 g
    mochi premix powder
  • 810 g
    water

Preparation: Mochi dough

Mix well for 10 minutes.

Steam dough in double boiler for 15 minutes. Cool in mixer at low speed
until 30°C. Leave to rest for approx. 1 hour before using. Dough should be
very sticky. Use rice powder to keep it from sticking to your fingers.

Finishing and serving

Use 18 g of chocolate filling for 24 g of dough.