Chocolate marshmallow
Intense cocoa flavour meets soft and mellow texture. That is the great thing about chocolate: getting the opportunity to be creative and amaze over and over again. Re-invent classics and push the boundaries to new sensations.
- Level:
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Easy
- Makes:
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2 frames of 36 x 36 x 2 cm
Chocolate marshmallow
Ingredients: Chocolate marshmallow
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58 ggelatin leaves
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230 gwater
Preparation: Chocolate marshmallow
Soak the gelatine in the water.
Ingredients: Chocolate marshmallow
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305 gtrimoline
Preparation: Chocolate marshmallow
Add to previous mixture.
Ingredients: Chocolate marshmallow
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685 gsugar
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214 gtrimoline
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290 gwater
Preparation: Chocolate marshmallow
Mix in a casserole and boil.
Pour over the chocolate mix and start whipping with the whisk.
Once the mix reaches 34º C pour into 2 cm frames and freeze.
Cut into 2 cm stripes using the guitar cutter and roll in a mix of cocoa powder and corn starch.
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