Fig and saffron praline
- Level:
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Easy
- Makes:
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108 Pralines
Fig and saffron praline
Ingredients: Fig and saffron praline
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250 gcashew nuts
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500 gdried figs
Preparation: Fig and saffron praline
Boil figs until soft. Blanch cashew nuts. Blend both in a Robot-Coupe® Blixer.
Ingredients: Fig and saffron praline
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350 gsugar
Preparation: Fig and saffron praline
Add. Cook mixture until it reaches 107ºC (225°F). The mixture should be dry and sticky.
Ingredients: Fig and saffron praline
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60 gRaisins
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60 gdried apricots
Preparation: Fig and saffron praline
Chop finely and add. Spread over a 30 cm x 40 cm wooden sheet frame. Leave to cool.
Cut into 2.5 cm x 2.5 cm squares with a guitar cutter and enrobe with dark chocolate Callebaut® Select 811NV
Ingredients: Fig and saffron praline
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5 gpowdered cardamom
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2 gsaffron threads
Preparation: Fig and saffron praline
Sprinkle on top.
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