American snack
- Level:
-
Medium
- Makes:
-
±20 Servings
Passion fruit marshmallow
Ingredients: Passion fruit marshmallow
-
200 gpassion fruit puree
-
285 gsugar
-
96 ginvert sugar
Preparation: Passion fruit marshmallow
Mix and boil into a syrup at 110°C (230°F).
Ingredients: Passion fruit marshmallow
-
120 ginvert sugar
-
96 ggelatin mass
Preparation: Passion fruit marshmallow
Mix in a blender. Pour over the syrup and whip
Pour into a frame and leave to cool in the refrigerator.
Finishing and presentation
- Cut into strips with a guitar cutter and roll each strip up into a spiral.
- Push in a lolly stick and dip in milk chocolate Callebaut® Select 823NV.
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