ChocoGelato Fondente
An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark chocolate gelato recipe. By adding the 61.5% dark chocolate premix to your ice cream preparation, you instantly create a full-bodied gelato flavour with a warm brown colour. The ideal recipe for making an authentic Italian favourite.
- Level:
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Easy
- Makes:
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1 tub
Dark Chocolate Gelato
Ingredients: Dark Chocolate Gelato
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2400 ghot water (70°-85°)
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1 bag(s)
Preparation: Dark Chocolate Gelato
Mix together with immersion blender for about 2 minutes.
Leave to rest in refrigerator (3-5°C) for about 30 minutes (Optional)
Pour into batch freezer and start churning.
Put in blast/shock freezer for 10 Min for more stability and better structure (Optional)
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