Go nuts
Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Made with almond milk (instead of hazelnut milk) – Intensely rewarding
- Level:
-
Easy
Drink
Ingredients: Drink
-
220 galmond milk
Preparation: Drink
Pour in a milk pitcher and steam to ± 72°C.
Ingredients: Drink
-
35 g823NVhotchocolate
-
1 spoon(s)NPN-AL2B
Preparation: Drink
Serve in a tall glass. Pour the hot milk onto the chocolate-nut paste.
Top off with Callebaut® Almond Bresilienne NAN-CR-AL3724-T66, Callebaut® Chocolate Mini Crispearls™ CEM-CC-MINIMIX-999.
Dust off with cinnamon or vanilla powder.
Comments