Caramel cheesecake
- Level:
-
Difficult
Breton shortbread
Ingredients: Breton shortbread
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2.1 ozegg yolks
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4.7 ozcaster sugar
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5.9 ozbutter
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7.1 ozflour
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0.1 ozsalt
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0.3 ozbaking soda
Preparation: Breton shortbread
Mix all ingredients together and roll out 4mm thick. Bake at 160°C for 20 mins.
caramel cheesecake
Ingredients: caramel cheesecake
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5.6 ozbutter
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5.6 ozsugar
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11.3 ozPhiladelphia type cream cheese
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7.1 ozeggs
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1.1 ozlemon juice
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0.0 grvanilla
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11.3 ozgelatin mass
Preparation: caramel cheesecake
Boil all ingredients except the lemon juice, gelatine and Callebaut® Finest Belgian Caramel Chocolate Gold. Add rest of ingredients and mix well.
Salted caramel
Ingredients: Salted caramel
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8.8 ozsugar
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8.8 ozglucose
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3.2 ozwater
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3.5 ozbutter
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0.1 ozsalt
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3.9 grvanilla
Preparation: Salted caramel
Boil cream with salt and glucose. Make dry caramel with sugar. Add cream. Add chocolate, vanilla and butter and mix well.
Callebaut® Gold Glazing
Ingredients: Callebaut® Gold Glazing
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6.3 ozsugar
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6.3 ozglucose
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3.2 ozwater
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0.1 ozIBC gold powder
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4.2 ozsweetened concentrated milk
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2.8 ozgelatin mass
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3.5 ozmirror glaze
Preparation: Callebaut® Gold Glazing
Boil sugar, water and glucose to 105°C. Pour over rest of ingredients and mix well.
Use at 40°C.
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