Ruby Dripping Donuts

Level:
Easy
Makes:
20 pieces

Donut Dough

Ingredients: Donut Dough

  • 75 g
    butter

Preparation: Donut Dough

Soften. 

Ingredients: Donut Dough

  • 115 g
    caster sugar
  • 50 g
    eggs

Preparation: Donut Dough

Add.

Ingredients: Donut Dough

  • 650 g
    flour
  • 350 g
    Whole milk
  • 30 g
    yeast

Preparation: Donut Dough

Add and stir well. 

Ingredients: Donut Dough

  • 2 g
    salt

Preparation: Donut Dough

Add on slow speed

Knead dough until smooth. Shape into ball. Put in bowl covered with foil. Once dough is twice its volume, roll out at 1 cm thick. Cut donut shapes. Place underneath towel. Leave for 30 mins at room temperature. Pre-heat 1 kg sunflower oil to 175-180°C. Fry. Put on paper tissue. Absorb fat. Reserve in fridge at 12°C.

Donut Dipping

Ingredients: Donut Dipping

Preparation: Donut Dipping

Pre-crystallise at 27°C to obtain thicker texture. 

Dip in donuts. Shake slightly when getting out. Fix drippings with cooling spray.