Ruby Dripping Donuts
- Level:
-
Easy
- Makes:
-
20 pieces
Donut Dough
Ingredients: Donut Dough
-
75 gbutter
Preparation: Donut Dough
Soften.
Ingredients: Donut Dough
-
115 gcaster sugar
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50 geggs
Preparation: Donut Dough
Add.
Ingredients: Donut Dough
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650 gflour
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350 gWhole milk
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30 gyeast
Preparation: Donut Dough
Add and stir well.
Ingredients: Donut Dough
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2 gsalt
Preparation: Donut Dough
Add on slow speed
Knead dough until smooth. Shape into ball. Put in bowl covered with foil. Once dough is twice its volume, roll out at 1 cm thick. Cut donut shapes. Place underneath towel. Leave for 30 mins at room temperature. Pre-heat 1 kg sunflower oil to 175-180°C. Fry. Put on paper tissue. Absorb fat. Reserve in fridge at 12°C.
Donut Dipping
Ingredients: Donut Dipping
Preparation: Donut Dipping
Pre-crystallise at 27°C to obtain thicker texture.
Dip in donuts. Shake slightly when getting out. Fix drippings with cooling spray.
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