Ruby Kola
- Level:
-
Easy
- Makes:
-
15 bars (65 g per pc.)
Ruby Kola
Ingredients: Ruby Kola
Preparation: Ruby Kola
Melt.
Ingredients: Ruby Kola
-
16 drop(s)kola nut extract
Preparation: Ruby Kola
Mix in.
Pre-crystallise up to 29°C.
Fill the bar moulds.
Reserve in fridge for about 15 mins.
Keep at 20°C for around 30-40 mins. and unmould.
Keep at 18°C with a humidity of ±60% ERH.
Comments