Ruby Waffle
- Level:
-
Medium
- Makes:
-
27 pieces
Waffle Dough
Ingredients: Waffle Dough
-
3.5 ozWhole milk
Preparation: Waffle Dough
Heat until lukewarm.
Ingredients: Waffle Dough
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1.4 ozyeast
Preparation: Waffle Dough
Add.
Ingredients: Waffle Dough
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1.0 lbflour
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6.3 ozbutter
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1.8 ozcaster sugar
Preparation: Waffle Dough
Mix on slow speed.
Ingredients: Waffle Dough
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6.2 grsalt
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7.7 grcinnamon powder
Preparation: Waffle Dough
Add. Mix until smooth.
Ingredients: Waffle Dough
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2.8 ozeggs
Preparation: Waffle Dough
Add.
Slowly pour in milk-yeast mix.
Pour into bowl and cover with foil.
Leave to rest in warm place. Rise for 1 hour.
Divide into balls of 30 g.
Pre-heat waffle iron. Bake flattened balls until gold.
Leave to rest at room temperature.
Rose Lokum
Ingredients: Rose Lokum
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1.1 lbwater
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9.7 ozcaster sugar
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4.4 ozrose water
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0.2 ozlemon juice
Preparation: Rose Lokum
Boil to 115°C.
Ingredients: Rose Lokum
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0.7 ozgelatin leaves gold
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15.4 grred colour liquid
Preparation: Rose Lokum
Add. Stir well.
Pour into frame of 1 cm thick and 30 cm x 40 cm.
Let cool before cutting into cubes.
Waffle Decoration
Ingredients: Waffle Decoration
Preparation: Waffle Decoration
Pre-crystallise at 29°C.
Dip in waffles. Let cool in fridge at 4°C for 1 hour.
Ingredients: Waffle Decoration
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1.8 ozyellow cocoa butter spray IBC F006775
Preparation: Waffle Decoration
Pre-crystallise. Spray half of waffle surface.
Ingredients: Waffle Decoration
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4.8 ozlokum cubes
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1.1 ozcoated raspberry crunches Sosa
-
1.1 ozcoated passion fruit crunches Sosa
Preparation: Waffle Decoration
Decorate.
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