Ice cream base with ruby rb1
Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a fruity refreshment with sour notes, a perfect end to dinner. To preserve the natural ruby taste and colour, the chefs worked with yoghurt. Yoghurt adds some acidity which you need to prevent the colour from fading. On top, yoghurt pairs very well with the taste of ruby and guarantees light and sensual taste experience.
- Level:
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Easy
- Makes:
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1200 g
ice cream base
Ingredients: ice cream base
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299 gmilk
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299 gwater
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45 gyoghurt
Preparation: ice cream base
Warm to 40°C.
Ingredients: ice cream base
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60 gdextrose
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12 gdried glucose 40DE
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6 gstabiliser
Preparation: ice cream base
Add and pasteurise.
Ingredients: ice cream base
Preparation: ice cream base
Mix in well. Let cool.
Ingredients: ice cream base
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120 graspberry puree
Preparation: ice cream base
Add cold. Mix again and churn.
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