Praline filling for hand-dipped bonbons with ruby rb1
Ruby pairs extremely well with a wide range of surprising ingredients, for instance sesame. This combination brings out the typical fruity and sour notes of ruby and adds a subtle, spicy twist that is loved by many. Our chefs recommend to hand dip the fillings in ruby chocolate to create a ruby showstopper in your counter and to enhance the taste sensation.
- Level:
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Easy
- Makes:
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1200 g / make 1 frame 30 x 40 cm ( 180 pralines of 3x2,2cm)
ruby praline filling for hand-dipped bonbons
Ingredients: ruby praline filling for hand-dipped bonbons
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215 gmilk
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33 gglucose DE 60
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33 gsorbitol
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63 gtrimoline
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3 glecithin
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164 gsesame paste ( tahini)
Preparation: ruby praline filling for hand-dipped bonbons
Melt.
Ingredients: ruby praline filling for hand-dipped bonbons
Preparation: ruby praline filling for hand-dipped bonbons
Melt. Add and emulsify.
Spread out evenly in frame. Leave to crystallise overnight before further processing.
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