Praline filling for hand-dipped bonbons with ruby rb1
Ruby pairs extremely well with a wide range of surprising ingredients, for instance sesame. This combination brings out the typical fruity and sour notes of ruby and adds a subtle, spicy twist that is loved by many. Our chefs recommend to hand dip the fillings in ruby chocolate to create a ruby showstopper in your counter and to enhance the taste sensation.
- Level:
-
Easy
- Makes:
-
1200 g / make 1 frame 30 x 40 cm ( 180 pralines of 3x2,2cm)
ruby praline filling for hand-dipped bonbons
Ingredients: ruby praline filling for hand-dipped bonbons
-
7.6 ozmilk
-
1.2 ozglucose DE 60
-
1.2 ozsorbitol
-
2.2 oztrimoline
-
0.1 ozlecithin
-
5.8 ozsesame paste ( tahini)
Preparation: ruby praline filling for hand-dipped bonbons
Melt.
Ingredients: ruby praline filling for hand-dipped bonbons
Preparation: ruby praline filling for hand-dipped bonbons
Melt. Add and emulsify.
Spread out evenly in frame. Leave to crystallise overnight before further processing.
Comments