Soft Gold Gelato

Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian chocolate! With ChocoGelato Gold, you can prepare your preferred recipe in just minutes and create a deeply caramel gelato taste with a little pinch of sea salt. While you enjoy the convenience of Callebaut Finest Belgian Gold chocolate premix, your customers enjoy the only soft gelato on the market made with real Belgian chocolate!
Level:
Easy

Soft Gold Gelato

OR

Ingredients: Soft Gold Gelato

  • 3000 g
    hot water (70°-85°)

Preparation: Soft Gold Gelato

for pump machine

Preparation
Mix together with immersion blender for ± 2 mins. Cool down the gelato mix if necessary. Pour it into soft gelato machine for churning and serving.