Soft Dark Gelato
Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian chocolate! With ChocoGelato Fondente, you can prepare your preferred recipe in just minutes and create a full-bodied gelato flavour with a warm brown colour. While you enjoy the convenience of this 61.5% dark chocolate premix, your customers enjoy the only soft gelato on the market made with real Belgian chocolate!
- Level:
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Easy
Soft Dark Gelato
Ingredients: Soft Dark Gelato
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1 bag(s)
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2800 ghot water (70°-85°)
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100 gdextrose
Preparation: Soft Dark Gelato
Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into soft gelato machine for churning and serving.
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