Dark Chocolate Granita
ChocoGranita: Ideal for creating a Sicilian original. ChocoGranita Fondente brings out an intense chocolate flavour and has a velvety texture that lies perfectly between a sorbet and a slush. Its lovely granita consistency can be customised by adding more or less water to the ice cream preparation. Play with its texture by serving it from a vaschetta, or from your classic slush machine.
- Level:
-
Easy
Dark Chocolate Granita
Ingredients: Dark Chocolate Granita
-
1 bag(s)MXD-ICE46GS
-
2400 ghot water (70°-85°)
Preparation: Dark Chocolate Granita
*OR 0.8 kg whole milk + 1.5 kg hot water (70-85°C)
Mix together with immersion blender for ± 2 mins.
Pour into slush machine and start freezing process.
2.9 kg of ChocoGranita ready to serve.
Finishing & presentation
Serve ChocoGranita in a glass until 2/3 full.
Top off with whipped cream.
Serve with brioche Siciliana.
Comments