White Chocolate & Rhubarb Mousse
- Level:
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Medium
- Makes:
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Serves 4
White Chocolate & Rhubarb Mousse
Ingredients: White Chocolate & Rhubarb Mousse
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6rhubarb sticks
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1 pinchvanilla
Preparation: White Chocolate & Rhubarb Mousse
Chop the rhubarb into bite-sized pieces.
Slice the vanilla pod lengthways and scrape the beans into a saucepan with the chopped rhubarb
Ingredients: White Chocolate & Rhubarb Mousse
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400 mlwater
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14.1 ozgranulated sugar
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110 mlwhite wine
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1cinnamon stick
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lemon juice
Preparation: White Chocolate & Rhubarb Mousse
(Juice of 1 lemon)
Add to the pan and simmer over a medium heat for 15 minutes or until the rhubarb falls apart. Set to one side and allow to cool
Ingredients: White Chocolate & Rhubarb Mousse
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400 mldouble cream (48%)
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3.5 oz
Preparation: White Chocolate & Rhubarb Mousse
In a separate pan, bring half of the double cream to the boil and then pour over the white chocolate callets. Stir until all of the chocolate has melted, add the rest of the cream and leave to cool
Once cool, whisk the chocolate cream mixture until it resembles whipped cream
Spoon the rhubarb mixture into four dessert glasses and top with the white chocolate mixture
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