Hazelnut muffin

Level:
Easy

Použité výrobky značky Callebaut

Muffin

Ingredients: Muffin

  • 260 g
    sugar
  • 330 g
    weak flour
  • 20 g
    baking powder

Preparation: Muffin

Mix.

Ingredients: Muffin

  • 130 g
    eggs
  • 180 g
    sunflower oil
  • 310 g
    yoghurt
  • 270 g
    Callebaut Pale Gianduja GIA-144

Preparation: Muffin

In a mixer bombine eggs and oil, then add melted chocolate and the yoghurt at 30°C. 
 

Combine the two mixtures. Set overnight at 4°C; then tose in muffin paper cases. 

Bake at 190°C for 20 minutes. 
Let cool. 
Fill with doppia nocciola filling.

Comments

The recipe states 20gms Baking Powder, seems like a lot for the proportion of ingredients. Please confirm

Thank you
Kiran