Hazelnut muffin
- Level:
-
Easy
Použité výrobky značky Callebaut
Muffin
Ingredients: Muffin
-
260 gsugar
-
330 gweak flour
-
20 gbaking powder
Preparation: Muffin
Mix.
Ingredients: Muffin
-
130 geggs
-
180 gsunflower oil
-
310 gyoghurt
-
270 gCallebaut Pale Gianduja GIA-144
Preparation: Muffin
In a mixer bombine eggs and oil, then add melted chocolate and the yoghurt at 30°C.
Combine the two mixtures. Set overnight at 4°C; then tose in muffin paper cases.
Bake at 190°C for 20 minutes.
Let cool.
Fill with doppia nocciola filling.
Comments
Submitted by Suryakiran Vadrevu on Wed, 07/10/2024 - 00:29
The recipe states 20gms Baking Powder, seems like a lot for the proportion of ingredients. Please confirm
Thank you
Kiran