Bacio di dama
- Level:
-
Easy
Použité výrobky značky Callebaut
Cookie
Ingredients: Cookie
-
250 gsugar
-
250 galmond powder
-
250 gsoftened butter
Preparation: Cookie
Mix.
Ingredients: Cookie
-
10 gegg yolks
Preparation: Cookie
Add.
Ingredients: Cookie
-
250 grice flour
Preparation: Cookie
Add.
Set the dough overnight at 4°C.
Model small balls. Bake at 150°C.
Pair two cookies with Doppia Nocciola filling.
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