Chia pot

Heat the callets with the soya milk, stirring regularly 

Combine all the ingredients in an airtight container, blend with a hand blender for a smooth texture

Leave to soak overnight, the pudding will keep in the fridge for up to 4 days

To serve, portion into individual ramekins and top with callets, honey and your choice of seeds, dried or fresh fruit

TOP TIP: Make it vegan by switching the honey for maple syrup