Chocolate & Mint Shards

Level:
Medium
Makes:
Serves 22 – 24

Chocolate & Mint Shards

Ingredients: Chocolate & Mint Shards

Preparation: Chocolate & Mint Shards

Temper the dark chocolate by heating it to 45°C and then cooling to 31°C

Ingredients: Chocolate & Mint Shards

  • 3.5 oz
    demerara sugar

Preparation: Chocolate & Mint Shards

Stir in the sugar to add a crunchy texture 

 

Ingredients: Chocolate & Mint Shards

  • 20 drop(s)
    peppermint oil

Preparation: Chocolate & Mint Shards

Add peppermint oil 

Pour onto silicone paper (40cm x 30cm) and immediately spread into a thin sheet 

Allow to set for one hour 

Break into shards and serve 

TOP TIP: Leave customers with a great lasting impression by serving a Chocolate & Mint Shard as an after dinner treat with the bill