White Chocolate Matcha Cookies
Satisfy your sweet tooth with these easy to make treats.
- Level:
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Easy
- Makes:
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8
White Chocolate Matcha Cookies
Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.
Ingredients: White Chocolate Matcha Cookies
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7.8 ozsoft brown sugar
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3.5 ozgolden caster sugar
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6.0 ozunsalted butter melted
Preparation: White Chocolate Matcha Cookies
In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy
Ingredients: White Chocolate Matcha Cookies
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1 spoon(s)vanilla essence
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1 piece(s)medium free-range egg
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1 piece(s)free-range egg yolk
Preparation: White Chocolate Matcha Cookies
Beat in the vanilla essence, egg and egg yolk until mixture is combined.
Ingredients: White Chocolate Matcha Cookies
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8.8 ozplain flour
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2 spoon(s)Matcha Powder
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1/2 spoon(s)bicarbonate of soda
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1/2 spoon(s)Baking powder
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1/2 spoon(s)salt
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5.3 oz
Preparation: White Chocolate Matcha Cookies
Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.
Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.
Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.
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