Chocolate Chip Ginger Cookies

Chocolate Chip Ginger Cookies

The perfect accompaniment for a hot beverage or as a daytime snack. This super quick and easy cookie recipe is ideal if you’re looking to increase your ‘grab and go’ offering for customers to enjoy on the move or to take home and indulge.
Level:
Easy
Makes:
16

Chocolate Chip Ginger Cookies

Ingredients

  • 4.4 oz
    butter
  • 3.5 oz
    dark brown sugar
  • 4.4 oz
    caster sugar

Preparation

Cream together the butter and sugars.

Ingredients

  • 1 piece(s)
    Egg

Preparation

Add in the egg and mix well

Ingredients

  • 0.2 oz
    ground ginger
  • 7.9 oz
    self-raising flour

Preparation

Mix in the flour and ground ginger – do not overwork

Ingredients

Preparation

Stir through the callets and stem ginger

Roll the dough into 50g balls and place onto a non-stick baking mat, spread at least 10cm apart.

Bake at 180°c for 10-12 minutes

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