Hot Chocolate Dome
Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
- Level:
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Easy
- Makes:
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2
Dome Filling
Ingredients: Dome Filling
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2 piece(s)CHD-CM-21428
Preparation: Dome Filling
Place one half of a dark chocolate dome into a large bowl.
Ingredients: Dome Filling
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100 mlsemi-skimmed milk
Preparation: Dome Filling
Prepare Callebaut white chocolate mousse as per the instructions on the packet.
Pipe the white chocolate mousse into the dark chocolate dome.
Ingredients: Dome Filling
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6 piece(s)mini brownie
Preparation: Dome Filling
Place brownie cubes on top.
Ingredients: Dome Filling
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50 graspberry puree
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20 gstrawberries
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20 gfresh raspberries
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20 gsugar
Preparation: Dome Filling
Make a raspberry and strawberry compote and place on top.
Ingredients: Dome Filling
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10 gCHW-CC-CRISPE0
Preparation: Dome Filling
Sprinkle with white chocolate crispearls.
Place another dark chocolate dome on top of the first.
White Chocolate Prosecco Sauce
Ingredients: White Chocolate Prosecco Sauce
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80 g
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50 mlprosecco
Preparation: White Chocolate Prosecco Sauce
Place the white chocolate and Prosecco into a microwavable jug.
Heat on full for 20 seconds, stir well. If any lumps remain, heat for a further 10 seconds and stir well.
When smooth and warm to touch, pour the sauce slowly over the chocolate dome. The heat of the sauce will melt the dark chocolate to reveal the dessert inside.
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