Vegan Cookie Bar
- Level:
-
Easy
- Makes:
-
12
Cookie bars
Ingredients: Cookie bars
-
125 gBe Better™ (Vegetable butter substitute)*
-
100 glight brown sugar
-
125 gcaster sugar
Preparation: Cookie bars
Beat the sugars with the vegan butter until light and creamy.
Ingredients: Cookie bars
-
160 gBuckwheat flour
Preparation: Cookie bars
Add in the flour, baking powder and ground hazelnuts.
Ingredients: Cookie bars
-
100 g
-
50 g
Preparation: Cookie bars
Add in the dark chocolate and chunks.
Ingredients: Cookie bars
-
10 gflax seeds
-
40 gwater
Preparation: Cookie bars
Add the flax seed to the water and mix to a paste. Add the flax paste to the mix and bring together to a soft dough. Roll into 60g sausages and lightly squash into silicon moulds. Bake at 175°c for 10-12 minutes.
Decoration
Temper a small bowl of Dark Chocolate.
Dip each cookie, leaving just the top uncovered.
Leave to set at room temperature.
Comments