The chocolate ritual that consumers melt for
Ground Chocolate The chocolate ritual that consumers melt for
![Ground Dark or White chocolate](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-1-300.jpg?itok=3iXgmMSn)
1
Dose 2 spoons (or 50 g) of Ground Dark or White chocolate in a pincher.
![whole milk](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-2-250.jpg?itok=Orzw3vWW)
2
Add 200 ml of cold whole milk (ca. 2-4°C)
![Flush the steam wand](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-3-200.jpg?itok=QUuCIMK1)
3
Flush the steam wand above the grill.
![Steam up](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-4-400.jpg?itok=QqyWsnxW)
4
Steam up to 72°C, until froty and foamy.
![Serve and finish](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-5-400.jpg?itok=YUW04IRm)
5
Serve and finish to taste.