Easter with Callebaut
Easter is all about chocolate magic– and we’re here to help you craft it at your best.
Here's what you need to know— hop on our tutorials!
Create a unique offer
Are you a chocolatier, confectioner or chocolate chef and want to surprise your customers with a unique range of Easter creations?
Whether you want to refine your technique or take your skills to the next level, our step-by-step how-to guides will bring your festive creations to life.
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CONFECTIONERY
Master the Art of Perfect Hollow Creations -
BAKERY & PATISSERIE
Bring your festive bakes and cakes to life this spring! -
DESSERTS
Master the Art of the Chocolate Glaze
EXPLORE MORE
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Moulded pralines
Learn about possible causes and solutions -
Dessert premixes
Dessert premixes rich in chocolate taste -
Fillings and creams
A variety of flavours to personalise your fillings
