EXPERIENCE THE UNEXPECTED FOR SPRING 2025
Surprise your customers with new seasonal and trendy treats, including twists on classic Easter Eggs, delicious baked goods, and themed confectionery. Our Spring 2025 brochure includes trends, tips and recipes to differentiate your products and delight your customers!
Get a sneak peek of what’s inside our brochure by checking out our one-pager, or download the full brochure now!
Download chef curated recipes
Get inspired by recipes from our Chocolate Academy chefs, with recipes for the whole season as well as special Spring occasions. Smash into sweetness with our Don’t Break My Heart chocolate piñata, or put a twist on the traditional egg hunt with our Peek-A-Boo cake.
What are consumers looking for?
Fresh seasonal flavours
Who doesn’t love trying something new? Trying exclusive flavours is a top driver to encourage consumers to purchase from artisan shops.
Elevated experiences
Create a unique moment with your products. The majority of consumers are looking to try new sweet treat experiences.
Mindful celebrations
Natural ingredients and wellbeing for the win! Consumers want their sweet treats to be good for them and good for the planet.
Watch our video tutorials
From making premium Easter biscuits to creating a simple yet interactive Easter Egg for children and adults alike, learn from our chefs with 2 exclusive recipe videos. Full recipes can be found in our brochure!
