The seeding method is tempering chocolate by adding small amounts of unmelted Callets™ to melted chocolate. It’s fast, easy and incredibly efficient.
Applications
![](/themes/custom/callebaut/assets/img/content/cta-block/cta-block-image-1.jpg)
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments