With Ruby chocolate, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy^TM North America chef team invites you to dive even deeper into the possibilities offered by this chocolate with the Ruby Encyclopedia. Built like a handbook, it showcases unlimited combinations of flavors, textures and colors, allowing chefs to explore a new palette of applications never seen before.

DISCOVER MORE OF WHAT RUBY CAN DO

Ruby Encyclopedia Volume I: What’s Inside?

Inside, you’ll find 40+ recipes covering:

• What is Ruby Chocolate?
• Which flavors work best with Ruby Chocolate?
• Tips & Tricks for working with Ruby Ganaches
• Snacking & confections
• American traditional desserts: cookies, muffins, brownies
• Inspirational recipes & so much more!

Ready to get Inspired by Ruby? Complete the below to request the Ruby Encyclopedia.

Want More Ruby?

Ruby chocolate’s new intensely fruity, tangy, and fresh flavor and natural color
will inspire chefs’ creations for years to come.