Sophie Bamford
BORN ORIGINAL
From childhood dreams of chocolate, Sophie Bamford has gone on to develop her craft as a Michelin Star trained pastry chef. As an independent recipe developer, she takes her inspiration from the British seasons and beyond, taking joy in creating beautiful cakes and other delectable treats.
RUBY
SOPHIE BAMFORD'S FAVOURITE CHOCOLATE
‘RB1 is one of my favourite chocolates to work with, it has such a unique flavour that pairs beautifully with berries and other fruits, the acidity in ruby really brightens any dessert or cake. Of course I can't talk about RB1 without mentioning its beautiful natural colour, ruby really brings both flavour and looks to the table!’
HER RECIPES
-
SOPHIE BAMFORD
Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.
-
BORN ORIGINALANAÏS GAUDEMER (BELGIUM)
Torn between her 2 passions – landscape architecture and baking – Anaïs Gaudemer eventually found her own unqiue spot with her signature floral patisserie. -
BORN ORIGINALNICOLAS NIKOLAKOPOULOS (GREECE)
Greece isn’t an obvious country to become a pastry chef. So how did a chemist become an internationally praised pastry chef?
