We support you
SUPPORTING YOUR BUSINESS DURING THE CORONA CRISIS
In tough times like these, we put our shoulders under initiatives for you to sustain your local business as good as possible – respecting the safety recommendations issued by local authorities wherever you are.
#SPREADCHOCOLATELOVE
WE WILL RESHARE YOUR 'WE'RE OPEN' MESSAGE ON OUR SOCIAL MEDIA CHANNELS
Is your business open? Are you looking for ways to spread the message - especially with Easter, communion, spring ceremonies, Mother's and Father's Day ahead of us?
HOW?
We’ll help! We will repost your message on our Facebook and Instagram channels to reach out to as many fans as possible.
1. PREPARE YOUR POST
Post an image or video of your business on Instagram or Facebook
2. DESCRIBE
Describe your chocolate specialties in the text of your post. And how you arrange for pick-up or delivery at home. Don’t forget to mention the price of your products.
3. ADD THE HASHTAG
Add the hashtag #SPREADCHOCOLATELOVE and @callebautchocolate
A FEW EXAMPLES:
HOW?
We’ll help! We will repost your message on our Facebook and Instagram channels to reach out to as many fans as possible.
1. PREPARE YOUR POST
Post an image or video of your business on Instagram or Facebook
2. DESCRIBE
Describe your chocolate specialties in the text of your post. And how you arrange for pick-up or delivery at home. Don’t forget to mention the price of your products.
3. ADD THE HASHTAG
Add the hashtag #SPREADCHOCOLATELOVE and @callebautchocolate
A FEW EXAMPLES:
#CHEFSHELPCHEFS
JOIN OUR CHEF'S LIVE CHAT ON INSTAGRAM
Our chefs will participate in chat sessions every day on the Callebaut Instagram channel. You can ask them anything: from help on recipes to how to organize in these times!
Chocolate is a universal language! Every day, we’ll have a chef chat in a different language and cover as many countries and languages.
Check our Instagram channel for timings and schedules!
DOWNLOAD
THE #CHEFSHELPCHEFS RECIPES HERE!
Our community of chefs all over the world keep making their mark and inspiring us with chocolate essentials that brighten up our days. Marike van Beurden, Ryan Stevenson, Davide Comaschi, Russ Thayer, Philippe Vancayseele and many more chefs have been sharing their favourite chocolate recipes from home! Often easy-to-make, yet very comforting chocolate creations with a broad appeal. Discover and download all recipes below.
CHOCOLATE & BERRY TART
by Marike van Beurden
SPICED PEAR & CARAMEL FLAN
by Francisco Moreira
CHOCOLATE & FIG CROQUE MONSIEUR
by Ryan Stevenson
CHOCO CARAMEL SPREAD
by Silvia Boldetti
BLOOD ORANGE SUPREME
by Philippe Marand
BREAKING CHOCOLATE SLABS
by David Maenhout
GOLDEN DOME BONBONS
by Philippe Vancayseele
COGNAC CHOCOLATE TRUFFLES
by Russ Thayer
SPECULOOS CHOCOLATE APPLE TART
by Bertrand Busquet
DECADENT BROWNIE WITH ICE CREAM
by Kirsten Tibballs
BELGIAN CHOCOLATE WAFFLE
by Kent Madsen
SALTED CARAMEL COOKIE
by Diego Lozano
HOMEMADE DARK CHOCOLATE GELATO
by Ciro Fraddanno
SPICED CITRUS BONBONS
by Håkan Mårtensson
DARK CHOCOLATE & RED FRUIT NEMESIS
by Hidde De Brabander
PUFFED RICE CHOCOLATE TART
by Alan Espinoza
VEGAN CHOCOLATE CAKE WITH APRICOT GANACHE
by Marike van Beurden
DARK CHOCOLATE FIT SLAB
by Renata Arassiro
GOLD SPECULOOS HONEYCOMB SLAB
by Renata Arassiro
CHOCOLATE PANCAKES IN KOREAN STYLE
by Seung Yun Lee
MOLASSES BROWNIE
by Fadi Kurdi
CHOCOLATE & HAZELNUT CRUMB CAKE
by Minette Smith
CHOCOLATE PEANUT TARTLET
by Luciano García
LAYERED CHOCOLATE CAKE
by Marcelo Ballardin
CHOCOLATE BRIOCHE TART
by Diego Lozano
LA VIE EN ROSE SABLÉ
by Silvia Federica Boldetti
RUBY & RASPBERRY CUPCAKE
by Jeremy Grovalet
CHOCOLATE & HAZELNUT BONBONS
by Davide Comaschi
CHOCOLATE POPS
by Kirsten Tibballs
RUBY & STRAWBERRY GELATO
by Ciro Fraddanno
RUBY SUMMER DRINKS
by Peter Hernou