Chocolate brownie
This classic American-style brownie recipe always works. It combines a very intense, not too sweet chocolate with nuts to enhance taste. We love to use roasted hazelnut pieces for their crisp and intense taste. But you can pick any nut variety you like. It works with almonds, hazelnuts, walnuts, pecans and so much more.
- Level:
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Medium
Chocolate brownie
Ingredients: Chocolate brownie
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10.6 ozbutter
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4.2 ozraw sugar
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7.9 oz80-20-44NV
Preparation: Chocolate brownie
Mix with a beater until creamy.
Ingredients: Chocolate brownie
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8.5 ozwhole egg(s)
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4.2 ozraw sugar
Preparation: Chocolate brownie
Beat until frothy and add.
Ingredients: Chocolate brownie
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5.3 ozflour
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8.5 ozroasted whole hazelnuts
Preparation: Chocolate brownie
Add. Bake for 12 minutes at 180°C.
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