White chocolate muffin
This muffin recipe combines a light, mellow cake with the creamy indulgence of white baking chocolate chips. They remain crisp even after baking adding a lovely bite to your muffins.
- Level:
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Easy
White chocolate muffins
Ingredients: White chocolate muffins
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13.2 ozflour
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4.4 ozicing sugar
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5.3 ozCHW-CU-20V001
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0.4 ozbaking powder
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1.6 ozmix of oat flakes and almond shavings
Preparation: White chocolate muffins
Mix all dry ingredients.
Ingredients: White chocolate muffins
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2whole egg(s)
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375 mlmilk
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1 spoon(s)orange zest
Preparation: White chocolate muffins
Add and mix.
Ingredients: White chocolate muffins
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5.6 ozbutter
Preparation: White chocolate muffins
Add and shortly mix in.
Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).
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