Light white chocolate mousse and exotic fruit salad
White chocolate and exotic fruits make for great refreshments. In this recipe, the rich creaminess of a white chocolate mousse is freshened up with the acidity of the fruit salad. It can be served as mignardise in tiny glasses or as full-blown dessert.
- Level:
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Easy
White chocolate mousse
Ingredients: White chocolate mousse
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250 g20% cream
Preparation: White chocolate mousse
Bring to the boil.
Ingredients: White chocolate mousse
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310 gWNV
Preparation: White chocolate mousse
Pour over the chocolate and emulsify to obtain a smooth ganache.
Ingredients: White chocolate mousse
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150 gpassion fruit puree
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600 g20% cream
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150 gpasteurized egg whites
Preparation: White chocolate mousse
Add.
Sieve, pour into a siphon and pressurise.
Keep in the fridge.
Exotic fruit salad
Ingredients: Exotic fruit salad
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500 gorange juice
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120 gsugar
Preparation: Exotic fruit salad
Bring to the boil and remove the froth.
Ingredients: Exotic fruit salad
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1 pod(s)Vanilla
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1 leaf/leavesmint
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25 gcardamom black seeds (no husk)
Preparation: Exotic fruit salad
Add and leave to infuse.
Ingredients: Exotic fruit salad
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1pineapple(s)
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2mango(s)
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2banana(s)
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2kiwi(s)
Preparation: Exotic fruit salad
Chop into a brunoise and pour the orange juice over the fruit salad.
Finishing and presentation
Divide the exotic fruit salad into glasses.
Top with the white chocolate mousse.
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