Chocolate parfait and mango kulfi

With this recipe, you'll create a refreshing dessert, perfect for summer or after dinner. It combines a semi-frozen intense chocolate parfait - melting very pleasantly in the mouth - with mango kulfi, a traditional Indian mango ice cream. The crunchy streusel is very easy to make and adds the perfect crunch to this dessert.
Level:
Medium

Chocolate parfait

Ingredients: Chocolate parfait

  • 10.6 oz
    sugar
  • 3.5 oz
    water

Preparation: Chocolate parfait

Heat to 121°C.

Ingredients: Chocolate parfait

  • 7.9 oz
    egg yolks

Preparation: Chocolate parfait

Beat as soon as the sugar is heated to 115°C.
Pour the heated mixture (121°C) on top of the whipped egg yolks.
Whisk cold.

Ingredients: Chocolate parfait

Preparation: Chocolate parfait

Melt and blend in.

Ingredients: Chocolate parfait

  • 1.7 lb
    cream

Preparation: Chocolate parfait

Beat and blend in.

Fill the Demarle Flexipan mould (ref. 1054) with the parfait and freeze. Take out of mould at 18°C.
Spray with a mixture of cocoa butter and chocolate (50/50).

Mango ice cream

Ingredients: Mango ice cream

  • 2.2 lb
    mango puree
  • 3.1 lb
    Whole milk
  • 1.8 oz
    powdered milk

Preparation: Mango ice cream

Heat to 45°C. Possibly add a pinch of Cubébé pepper.

Ingredients: Mango ice cream

  • 3.5 oz
    powdered glucose
  • 10.6 oz
    invert sugar
  • 12.3 oz
    fine sugar

Preparation: Mango ice cream

Toevoegen en opwarmen tot 85°C.

Ingredients: Mango ice cream

Preparation: Mango ice cream

Mix and allow to cool.

Ingredients: Mango ice cream

  • 1.7 lb
    cream

Preparation: Mango ice cream

Beat and blend in.

Grind and make into a quenelle or ice ball with an ice cream scoop. Place on the parfait and finish with a slice of meringue.

Streusel puff pastry

Ingredients: Streusel puff pastry

  • 7.1 oz
    butter
  • 7.1 oz
    cane sugar

Preparation: Streusel puff pastry

Mix.

Ingredients: Streusel puff pastry

  • 7.1 oz
    flour
  • 4.4 lb
    crushed roasted hazelnuts
  • 0.2 oz
    coarse salt

Preparation: Streusel puff pastry

Add and knead briefly to achieve a homogeneous batter.

Allow to cool in the refrigerator overnight. Press the puff pastry through an oven rack to make crumbs. Bake for 15 minutes at 200°C.